16.99
Paneer Tikka (V, GF)
Cottage Cheese, bell pepper and onion marinated in yogurt, mustard oil, fenugreek and garam masala cooked in tandoor
16.99
Chicken Tandoori (GF)
Chicken marinated with mixture of hung yogurt, mustard oil and a me’lange of spices finished in tandoor.
16.99
Herbed Chicken Reshmi Kebab (GF)
Finely minced chicken mixed with herbs and spices, rolled up on skewers and fnished in tandoor.
18.99
Salmon Pakora (GF)
Crispy Batter Fried salmon marinade in Indian spices served with mint and garlic chutney
12.49
Rice Balls (Award Winner)
Creamy risotto, parmesan, fresh mushooms, mozzarella cheese, oregano, and basil.
15.99
Artichoke Lobster Masala Dip
Cheesy, creamy and garlicy! Chunks of artichokes, cream, parmesan and a hint of Irish Dubliner cheese accented with our house made masala spice served with grilled naan
18.99
Patrani Fish
Delicious steamed Salmon wrapped in leaf, coated with with tasty green chutney and indian spices
7.49
Onion Pakora (V, GF)
Onion and gram flour batter fried crisp
13.99
Calamari
Lightly breaded calamari served with a sweet and spicy chilli sauce
14.99
Bourbon Murg Malai Kebab (GF)
Chicken tikka marinated in a creamy cheese with Indian spices and bourbon, cooked in tandoor.
13.99
Seafood Chowder
Chef Han's delicious chowder with haddock, shrimp, and scallops, made to order.
8.49
Caesar Salad (Award Winner) (GFO)
Made the classic way with real bacon, we use lots of garlic in our homemade dressing then topped with fresh parmesan
7.49
Small Mixed Greens (GF)
Field greens, cucumber, carrots, cherry tomatoes and mushrooms served with our homemade maple balsamic vinaigrette
9.49
House Salad (GF)
Field greens, cucumber, carrots, cherry tomatoes and mushrooms served with our homemade maple balsamic vinaigrette
28.99
Seafood Linguine (GFO)
Mussels, scallops, tiger shrimp and salmon tossed in a dill cream sauce with linguine.
24.99
Tiger Shrimp (GF)
Plump tiger shrimp in a garlic cream sauce served with basmati rice and vegetables
26.99
Lamb Shanks
Slow braised lamb shanks the classic way served on a bed of creamy Jalapeño polenta.
22.99
Chicken Parmesan
Chicken breast coated with seasoned bread crumbs and cheese, baked in our tomato sauce and topped with mozzarella
24.99
Salmon Fillet (GF)
Fresh Atlantic salmon, grilled, topped with dill cream sauce or blackened and served with basmati rice and vegetables.
32.99
New York Strip Loin (GF)
AAA Canadian 10 oz ~Grilled to your liking with our house made peppercorn sauce and nightly potato
19.99
Chicken Biryani (GF)
Chicken cooked with yogurt mint coriander browned onion garnished on “Dum” with royal basmati rice.
4.25
Steam Rice (GF)(V)
Perfectly with a hint of bayleaf, cardamom , cloves and star anise
22.00
Lamb Biryani (GF)
Lamb Simmered Biryani with onions, yogurt, mint and spice, and garnished on “Dum” with royal basmati rice.
5.25
Cumin Peas Rice (V) (GF)
Long grain basmati rice with cumin seeds and green peas
15.99
Vegetable Biryani (V)(GF)
Vegetable flavoured with cardamom and safron on “Dum” with royal basmati rice.
23.99
Chicken Basil Penne
Tender chicken breast and penne tossed in a basil cream sauce
22.00
Classic Meat Lasagna
Baked with a hearty Italian meat sauce.
26.00
Peasant Carbonara
Tiger Shrimp sautéed with peppers and onions in a bacon cream sauce on penne
25.00
Butter Chicken Pasta
Pasta Fettuccine cooked with creamy butter chicken curry.
25.00
Lamb Ragu Pappardelle
Tender beef slowly braised in the oven with sauce made from aromatic vegetables, tomatoes and red wine
25.00
Pappardelle Chicken and Mushroom
Chicken and mushrooms sautéed with lightly browned garlic, cream sauce and tossed with Pappardelle.
25.00
House Pasta
Chicken, avocado, cherry tomatoes, house smoked pancetta and spinach in a pesto cream sauce on penne
25.00
Curried Chicken Vegetable Penne
Chicken with grilled vegetables and spinach tossed in a curry cream sauce accented with honey and mango chutney
24.00
Penne Arrabiata
House made Italian sausage sautéed with vegetables, chillies and tomatoes served in a spicy tomato sauce on penne.
25.00
Cajun Fettuccini
Chicken, house made spicy Italian sausage, mushrooms, peppers and onions in a spicy tomato sauce accented with our version of Mexican chilli spice.
29.00
Ginger Scallop Linguini
Scallops sautéed with house smoked pancetta, fresh ginger and garlic, deglazed with white wine in a pesto cream sauce.
22.00
Spaghetti
Bolognese (meat sauce) or Meat Balls made fresh to order and tomato sauce served over spaghetti
22.00
Mediterranean Pasta
Sun dried tomatoes, feta cheese, black olives, spinach, chilli peppers, fresh peppers and onions in an olio sauce over whole wheat spaghettini.
25.00
Grilled Vegetable Tortellini
Sautéed vegetables with cheese filled tortellini in a tomato olio sauce
20.00
Fettuccine Alfredo
A classic Alfredo sauce with cheese, garlic, white wine and black peppercorns.
27.00
Shrimp and Scallop Flambe
Tiger shrimp and scallops flambéed with brandy, spinach and served in a blush sauce on fettuccini
14.99
Aloo Gobhi Masala
Cauliflower cooked with potatoes and indian spices
12.99
Dal Makhni (V)(GF)
Black lentils simmered overnight with fresh tomato puree finished with butter and cream.
20.00
Lamb Rogan Josh (GF)
Baby lamb cubes cooked slowly, flavored with fried onion, red Kashmiri chillies, fennel and dry ginger powder.
20.00
Prawn Curry (GF)
Prawn simmer in tomato gravy, with a mix of cloves, fennel, black pepper, star anise, curry leaves, coriander, and lemon.
15.99
Methi Malai Murg
Chicken cooked with methi (Fenugreek) , simmered in rich creamy sauce.
15.00
Vegetable Jalfrezi
Mixed vegetables cooked together in tangy tomato sauce.
17.00
Basil Coconut Chicken (GF)
Chicken cooked with onion, yogurt, spices and finished with coconut milk and fresh basil.
15.00
Amritsari chole (V)(GF)
Chickpeas cooked with our chef’s special blend of spices.
17.00
Chicken Korma (GF)
Traditional chicken that’s light and flavorful made with tomato paste, mix of spices, cream and butter.
16.00
Paneer Makhni (V)(GF)
Cottage cheese cooked with tomatoes, onion, butter and cream sauce, finished with dried fenugreek powder.
16.00
Butter Chicken (GF)
From New Delhi to New York everyone knows about this dish. Chicken tikka tossed in authentic north Indian mild spiced cooked in a tomato creamy sauce.
2.75
Roti
Whole wheat bread , cooked till slightly crisp with a subtle smoky flavor
4.25
Chilly Cheese Naan
with chilly flakes and cheese in a playful twist of a naan
4.25
Lacha Paratha
Layered whole wheat flour bread cooked in tandoor
3.75
Garlic Naan
Because all things taste better with butter and garlic.
3.75
Basil Garlic Naan
Naan flavored with fresh basil, chopped garlic, and basil dust.
3.25
Naan-butter-naan
Delicious leavened flour bread cooked in tandoor(for any and all occasion)
10.00
Tiramisu
Layers of lady fingers with a coffee brandy filling
10.00
Brownie Tower
Three tier chocolate brownie drizzled with chocolate and caramel sauce. Finished with whipped cream.
10.00
New York Cheesecake
Topped with strawberry, chocolate, or caramel sauce.
8.00
Gulab Jamun with Vanilla Ice Cream
Exotic fried dumplings of cottage cheese, soaked in rose flavored syrup.
7.50
Rasmalai
Milk Dumplings soaked in cream and saffron.