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Popular Items

23.10
Chicken Kebab
Chicken cubes marinated in milk, olive oil, and garlic.
12.00
Halloumi
Vegetarian - Gluten Free Grilled slices of Turkish goat cheese.
14.30
Halloumi Wrap
Grilled Turkish goat cheese and chili sauce.
6.60
Lentil Soup
Vegetarian - Gluten Free Pureed red lentils, onion, and mint.
26.40
Mixed Kebab
Chef's selection of cuts of lamb and chicken, great way to sample a variety of grilled meats.
7.70
Hummus
Vegetarian - Gluten Free Flavorful puree of chickpeas, tahini, garlic, and lemon.
24.20
Lamb Shish Kebab
Tender cubes of lamb marinated in herbs and olive oil.
12.10
Beet Salad
Vegetarian - Gluten Free Roasted beets, mixed greens, goat cheese, toasted walnuts, and red onions, with a Nova Scotia Maple Syrup Vinaigrette
24.10
Yogurt Kebab
Lamb and chicken on a bed of toasted pita, served with tangy yogurt, and tomato sauce.
14.30
Special Meze Plate - Great for sharing!
Chef's selection of cold and hot appetizers.

Hot Appetizers

1.00
Pita Bread
Grilled pita bread
9.00
Falafel
Vegetarian - Gluten Free Golden fried fritters of ground chickpeas, spices, garlic, and fresh cilantro, parsley.
11.00
Kiymali
Gluten free Warm hummus with spicy minced lamb
11.00
Lamb Liver
Gluten free Diced and pan fried with cumin and oregano
11.00
Shrimp Guvech
Gluten free Cooked in an eggplant tomato sauce
14.30
Special Meze Plate - Great for sharing!
Chef's selection of cold and hot appetizers.

Cold Appetizers

7.70
Hummus
Vegetarian - Gluten Free Flavorful puree of chickpeas, tahini, garlic, and currants.
7.70
Spinach Tarator
Vegetarian - Gluten Free Yogurt, pureed spinach, with olive oil, and garlic.
7.70
Dolma
Vegetarian - Gluten Free Grape leaves stuffed with rice and currants.
7.70
Red Pepper Puree
Vegetarian - Gluten Free Roasted red peppers, olive oil, parsley, and feta.
7.70
Lentil Kofte
Vegetarian Red lentil patties with bulgur, parsley, green onion, and tomato paste.
7.70
Eggplant Saute
Vegetarian - Gluten Free Cubed eggplant in a tangy house made tomato sauce.
7.70
Cacik
Vegetarian - Gluten Free Strained yogurt with cucumber, infused with garlic, and mint.
7.70
Mutabbel
Vegetarian - Gluten Free Pureed roasted eggplant with olive oil, tahini, garlic, and yogurt.

Salads

11.00
Turkish Salad
Vegetarian - Gluten Free Tomato, cucumber, red onions, bell peppers, and parsley, with Turkish herb vinaigrette.
11.00
Feta Cheese Salad
Vegetarian - Gluten Free Turkish salad with finely grated feta cheese
11.00
Mediterranean Salad
Vegetarian - Gluten Free Spinach, cucumber, onion, red and green peppers, and goat cheese
12.10
Beet Salad
Vegetarian - Gluten Free Roasted Beets, mixed greens, goat cheese, toasted walnuts, and red onions, with a Nova Scotia maple syrup vinaigrette

Wraps

14.30
Chicken Wrap
Tender grilled chicken, marinated in milk, and garlic
14.30
Lamb Shish Wrap
Marinated local lamb skewer
14.30
Kofte Wrap
Grilled minced lamb with fresh herbs and spices
14.30
Spicy Chicken Wrap
Grilled minced chicken with fresh herbs and spices
13.20
Lentil Kofte Wrap
Red lentil patties, bulgur, and fresh herbs
13.20
Falafel Wrap
Fried chickpea fritters, herbs, and spices.
14.30
Halloumi Wrap
Grilled Turkish goat cheese and chili sauce

Main Courses

24.20
Lamb Shish Kebab
Tender cubes of lamb marinated in herbs and olive oil.
23.10
Kofte Kebab
Minced lamb blended with a special mix of herbs and spices.
23.10
Chicken Kebab
Chicken cubes marinated in milk, olive oil, and garlic.
23.10
Spicy Chicken Kebab
Grilled minced chicken with peppers, and a mix of herbs and spices
24.20
Yogurt Kebab
Lamb and chicken on a bed of toasted pita, served with tangy yogurt and tomato sauce.
24.20
Halep Kebab
Lamb and chicken on a bed of toasted pita, served with an eggplant sauce.
26.40
Mixed Kebab
Chef's selection of cuts of lamb and chicken, great way to sample a variety of grilled meats.
22.00
Moussaka
Layered minced lamb, eggplant, potato, bechamel sauce, cheese.

Dessert

7.70
Baklava
Phyllo pastries filled with walnuts.

Beverages

2.20
Pop
3.00
Sanpellegrino
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