2.50
Pepsi, 355 ml bottle
355 ml
2.50
Diet Pepsi, 355 ml bottle
355 ml
2.50
7-Up, 355 ml bottle
355 ml
2.50
Bottle Water, 500 ml
500 ml
9.00
Crispy Chicken Wings
Crispy Chicken Wings with Carrot & Celery Sticks with choice of sauces (mild, medium, hot or honey garlic)
4.25
Seasonal Soup
Feature changes daily, call 902.562.6220
14.00
Vietnamese Shrimp Wraps
Rice paper wraps stuffed with vermicelli noodles, crisp greens, cilantro, carrot, cucumber, shaved radish and sweet jumbo shrimp. Served with peanut dipping sauce. (3 pieces)
6.50
Signature Garden Salad
Artisan greens with carrot, cucumber, Bermuda onion, bell peppers and tomatoes, with our signature chipotle lemongrass maple dressing. (Vegetarian & Gluten Free)
7.50
Caesar Salad
Crisp romaine tossed with bacon, Asiago and croutons finished with our creamy Caesar dressing.
13.00
Chicken Thai Noodle Salad
Grilled chicken, soba noodles, scallions, pickled carrots and radish, bell peppers. Served with sesame dressing and crumbled cashews.
16.00
Kicked Up Clubhouse
Our Version of the Classic Clubhouse with a grilled marinated chicken breast, heirloom tomato, parmesan aioli, double smoked bacon, crisp baby greens, and avocado served on porridge bread. Choice of f...
16.00
The Aloha Burger
A charbroiled 8oz Angus beef burger topped with grilled pineapple, double smoked bacon, mango relish and white cheddar. Choice of fries or house salad.
16.00
Buttermilk Chicken Burger
Crisp fried chicken topped with bacon marmalade, Jarlsberg cheese, and mango slaw. Served on a toasted brioche bun. Choice of fries or house salad.
16.00
Vegetarian Burger
Plant based burger, Kalie’s crispy radish shoots, tomato avocado salsa on a brioche bun. Choice of fries or house salad.
16.00
Gouda Onion Crunch Burger
8 oz Angus Beef burger on a toasted brioche bun, topped with an onion ring, Vidalia onion soubise, shredded gouda and bacon crumble.
22.00
Angus Strip
Charbroiled Certified Angus Beef Strip Loin served with shiitake mushroom jus and fried tobacco onions. Served with choice of fries, baked or mashed potato or rice.
23.00
Squash Ravioli
Butternut squash ravioli in a lemon basil reduction, with toasted pine nuts and think cut garlic bread.
16.50
Meatloaf 'N Mushrooms
Savory meatloaf braised in a shiitake and cremini mushroom reduction. Served with vegetables and choice of baked potato, fries or mashed potatoes.
17.00
Linguine Chicken Alfredo
Linguine pasta and grilled chicken breast in a classic Alfredo sauce with think cut garlic bread.
13.00
Fish 'n Chips
Big Spruce battered haddock loins fried golden brown and served with house cut fries and creamy lemon tartar sauce. 1pc or 2 pc servings
16.50
Fish Cakes and Beans
Salt cod, potato, bacon, and onion fried golden brown and served with a crock of our house made beans. Topped with our house mustard pickles.
20.00
Lentil Coconut Curry Risotto
De Puy lentils, coconut, tomato, cilantro and fragrant curry spices, served with crisp pappadums.
7.00
Coconut Cream Pie - AWARD WINNING
A graham crust topped with coconut milk pudding and finished with whipped cream, toasted cocnut and a drizzle of creme anglais.
9.00
Chocolate Lover's Dream
Milk chocolate mousse, enrobed in dark chocolate with chocolate sauce and chocolate pearls.