Popular Items
Chicken breast slices grilled in a Korean gochujang marinade.
Crispy fried organic tofu in Korean gochujang sauce. Vegan option.
Vegan option. Marinated and grilled or fried organic tofu and spring roll. Choice of Vietnamese-style sauces or vegan Thai Peanut sauce.
Lemongrass marinated and grilled chicken breast slices. GF option.
Delicately spiced chicken broth with chicken, rice noodles, sweet and green onion, thai basil, bean sprouts, cilantro and lime.
Creamy coconut and red curry broth with rice noodles, sweet and green onion, thai basil, bean sprouts, cilantro and lime. Choose from tofu, chicken or shrimp. Vegan option
Creamy coconut and red curry broth with rice noodles, sweet and green onion, thai basil, bean sprouts, cilantro and lime. Choose from tofu, (vegan) chicken or shrimp.
Delicately spiced chicken broth with chicken, rice noodles, sweet and green onion, thai basil, bean sprouts, cilantro and lime.
Made in house with lean ground local pork, garlic, fish sauce, thai basil and chilies. GF option
Creamy coconut and red curry broth with rice noodles, sweet and green onion, thai basil, bean sprouts, cilantro and lime. Choose from tofu, (vegan) chicken or shrimp.
Spring Rolls
Filled with mung bean thread noodles, cabbage, carrot & mushroom. Served with your choice of sauce.
Banh Mi
Bulgogi marinated and grilled organic tofu. Vegan option
Crispy fried organic tofu in Korean gochujang sauce. Vegan option.
Lemongrass marinated and grilled organic tofu. Gluten free and vegan option.
Vegan option. Teriyaki marinated and grilled soy curls.
Beans, lentils, red curry paste, lime and cilantro. baked into a tasty loaf. Soy free, gluten free and vegan option.
Made with TVP, nutritional yeast, chickpea flour, vegan fish sauce, fresh thai basil and chilies. Steamed and baked. Vegan option.
Made with TVP, nutritional yeast, chickpea flour, vegan fish sauce, fresh thai basil and chilies. Steamed and baked. Vegan option.
Chicken breast grilled in a yogurt and tandoori spice marinade.
Chicken breast slices grilled in a Korean gochujang marinade.
Made in house with lean ground local pork, garlic, fish sauce, thai basil and chilies. GF option
Marinated and grilled pork slices tossed in sweet and spicy gochujang sauce.
Indonesian spiced curry pulled pork.
Tossed in a lemongrass marinade and grilled to order. GF option
Chicken breast slices grilled in a Korean gochujang marinade.
Phorritos
Bulgogi marinated and grilled organic tofu. Vegan
Our house recipe. Vegan
Lemongrass marinated chicken
Indonesian spiced curry pulled pork
Noodle Bowls
Vegan option
Vegan option. Marinated and grilled or fried organic tofu and spring roll. Choice of Vietnamese-style sauces or vegan Thai Peanut sauce.
Vegan option. Teriyaki marinated and grilled soy curls.
Marinated and grilled King Oyster Mushrooms
Choose from Lemongrass, Korean BBQ or Tandoori Chicken
Meatballs or rendang pulled pork and spring roll.
Lightly marinated shrimp, grilled to order.
Shrimp with pork or chicken or tofu or mushroom and spring roll.
Noodle Soups
Delicately spiced chicken broth with chicken, rice noodles, sweet and green onion, thai basil, bean sprouts, cilantro and lime.
Delicately spiced chicken broth with chicken, rice noodles, sweet and green onion, thai basil, bean sprouts, cilantro and lime.
Small Pho Ga with any half Banh Mi.
Creamy coconut and red curry broth with rice noodles, sweet and green onion, thai basil, bean sprouts, cilantro and lime. Choose from tofu, chicken or shrimp. Vegan option
Creamy coconut and red curry broth with rice noodles, sweet and green onion, thai basil, bean sprouts, cilantro and lime. Choose from tofu, chicken or shrimp. Vegan option
Small coconut curry soup and any half Banh Mi.
Fusion Salad
Quinoa and fresh seasonal veggie mix, dressing and toasted peanuts or sesame seeds. Choice of Thai peanut (GF & Vegan), Japanese ginger, (GF) or spicy hoisin (vegan) dressing. .
Drinks
16 oz blended frozen fruit and unsweetened fruit juice. Mix and match up to 3 fruits. Dairy free and vegan
Made with blended real fruit and fruit juice and tapioca pearls. Mix and match up to 3 flavours.
Dark roast poured over sweetened condensed milk or sweetened coconut cream. Choice between regular or vegan
Locally produced Kombucha
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