Starters
Vegan Ottoman-style fried eggplant in cubes, with zucchini, bell pepper, potato, and tomato sauce.
Chef's selection of meze for 2 people
Chef's selection of meze for 1 person
3 pieces of bulgur wheat stuffed with spiced ground meat and onion
Vegan, Gluten Free. Tomato, parsley, green onion, bulgur, red wine vinegar olive oil and lemon juice mixed with walnuts and herbs.
Vegetarian. Garlicky mixture of spinach, fresh herbs and yogurt.
Vegetarian. Strained yogurt with cucumber, infused with garlic and mint
Vegetarian. Feta cheese and roasted red pepper dip
Sauteed NS lamb liver with onion and parsley
Sauteed jumbo shrimps with cocktail sauce
Vegetarian. Stuffed with feta and parmesan, olive oil, balsamic vinaigrette.
Vegetarian. Sizzling flambeed cheese
Vegetarian, Gluten Free. Strained yogurt with beets and garlic.
Vegan, Gluten Free. Mashed chickpeas with tahini, lemon, and garlic.
Vegan, Gluten Free. Golden fried fritters of ground chickpeas, spices, garlic, fresh cilantro and parsley.
Vegetarian. 4 pieces stuffed with rice, tomato, parsley, and onion. With lemon and olive oil.
Flash fried served with tzatziki and chili sauce
Grilled Cypriot white cheese
Fresh Salads
Vegan. Tomato, cucumber, onion, parsley, pomegranate molasses, mint, sumac, olive oil, and red pepper flakes
Vegetarian. Tomato, cucumber, red onion, Kalamata olives, and feta cheese, with Greek dressing.
Vegetarian. Mixed greens, figs, goat cheese, honey, pomegranate molasses, olive oil, and walnuts.
Vegetarian. Beets, mixed greens, goat cheese, walnuts, and red onions with Nova Scotia maple syrup vinaigrette.
Crispy calamari on fresh Greek salad
Grilled
Ground chicken with herbs and spices.
Ground Lamb with herbs and spices
Ground Lamb cooked with eggplant
Tender cubes of marinated Nova Scotia lamb
Kofte kebab wrapped with a pita, topped with yogurt and tomato mint sauce
Tender cubes of marinated chicken breast
Lamb and chicken topped with a secret family recipe of tomato sauce with veggies
Sirloin beef strips with onion on a skewer
Lightly seasoned lamb rack
Tenderloin of lamb, the most delicious part of the lamb
Chef's selection of cuts of meat. Great way of sampling a variety of our grill.
Seafood
Scallops and shrimp, with pistachios, almonds, aromatic broth, served with rice.
King prawns and Digby scallops on a skewer with olive oil, garlic herbs, and lemon juice. Served with grilled veggies and rice.
Slow Roasted
Marinated with herbs and garlic, topped with tomato sauce. Served with rice.
Roasted lamb shoulder with tomato sauce. Served with rice and grilled vegetables
Layered casserole of minced meat and eggplant topped with creamy bechamel sauce and cheese. Served with rice.
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